Dining
Occasionally, a prospective customer drops in and asks if the place is open for business, or the phone rings with the same question, or one of the local investors on the prowl for a free meal pops his head in to inquire.
The answer: Not yet, but close.... Read more
What could have been better accessories to the perfect Super Bowl Sunday than a fine Irish lager and a pu pu platter for two? Ask almost any guy in New England, and they'll agree hands down on the stellar combination. Ask Jimmy Young, co-owner of Chan O'... Read more
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