The Boston Licensing Board decides Thursday whether to let Dorchester resident Yimi Lajara open Mofongo Factory Restaurant at 299 Hancock St. in Dorchester - and to allow a franchisee to open Halal and spicy-fried-chicken places at the South Bay mall.

The Hancock Street address was formerly La Parilla restaurant, where three people were shot around 5:50 a.m. on Oct. 30 in what police said was an illegal after hours club in the restaurant's basement.

At a licensing hearing Wednesday, Lajara's attorney, Nicholas Zozula, emphasized repeatedly that his client had nothing to do with the former La Parilla or its owner, Diustin Cruz, who disappeared after the shooting and whose license was canceled by the licensing board and lease by his landlord.

Lajara lives on Olney Street and got his start 15 years ago working in his father's restaurant, Santo Domingo, on Washington Street, which he eventually took over and then sold to his cousin, Zozula said.

"He's never had any issues with the police, Zozula added.

Lajara is seeking approval for a 19-seat restaurant that would be open between 6 a.m. and 11 p.m.

Also Thursday, the board decides whether to issue food-serving licenses for a proposed Halal Guys Middle Eastern restaurant and a Dave's Hot Chicken spicy Nashville-style fried chicken place, both on District Avenue in the South Bay mall, both with proposed hours of 11 a.m. to midnight.

Nobody spoke in opposition to the three proposed licenses.