Chef Paul Wahlberg was on hand to congratulate nearly a dozen students who celebrated their graduation from The Salvation Army’s Boston Kroc Culinary Arts Training Program on May 27 with diplomas, a ceremony, and lunch prepared for all of the guests. There is no cost for the 250-hour program, which provides the training needed for employment in a restaurant or commercial kitchen, life coaching, and training support for those who are ready to commit to a new career. 

Led by Chef Timothy Tucker, the program is open to students in need throughout the Boston area. Students receive college credits and a Junior Apprenticeship certification from the Commonwealth of Massachusetts.

Wahlberg, a Dorchester native who is the chef at Alma Nove and Wahlburgers, delivered a speech “from the heart,” reminding students to find the love in their work. 

Chef Paul Wahlberg with Simone Atkins, graduate of The Salvation Army Boston Kroc Culinary Arts Training Program.
Photo courtesy Heather MacFarlane, The Salvation Army